Development of Iodimetric Redox Method for Routine Estimation of Ascorbic Acid from Fresh Fruit and Vegetables
نویسندگان
چکیده
MUHAMMAD MUNIR, AHMAD KHAN BALOCH, WAQAR AHMAD KHAN FARZANA AHMAD AND MUHAMMAD JAMIL 1 Department of Food Science and Technology, Gomal University, Pakistan. 2 Department of Food, Agriculture and Environmental Chemistry, University of Glasgow G12 8QQ, UK. 3 Department of Chemistry, Konkuk University, Seoul 143-701, Korea. 4 Division of International Studies, Konkuk University, Seoul 143-701, Korea. [email protected]*
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